Lamb / Mutton

	£/Kg	£/lb (approx)
Whole Leg	9.70	4.41
Half Leg (Top)	9.90	4.50
Half Leg (Bottom)	9.50	4.32
Whole Shoulder	6.80	3.09
Half Shoulder (Knuckle)	6.50	2.95
Half Shoulder (Blade)	7.00	3.18
Loin Chops	12.50	5.68
Chump Chops	9.50	4.32
Cutlets / Best End Rack	11.00	5.00
Rolled Shoulder	8.80	4.00
Rolled Leg	13.00	5.91
Leg Steaks	13.50	6.14
Rolled Rack, Noisettes	17.00	7.73
Neck Fillets	11.00	5.00

	£/Kg	£/lb (approx)
Lamb Shanks, Braising Chops	6.00	2.73
Neck / Scrag	4.20	1.91
Breast / Ribs	2.50	1.14
Boned & Rolled Breast	4.80	2.18
Flavoured Ribs	5.20	2.36
Diced Lamb	9.50	4.32
Lamb Mince	7.80	3.35
Lamb & Rosemary Sausages	8.00	3.64
100% Lamb Burgers	8.00	3.64
Lambs Liver	3.50	1.59
Lambs Heart	3.00	1.36
Lambs Kidney	6.50	2.95
*All subject to Availability*

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